Kimchi Chronicles

Jini and I both love Asian flavours and techniques; I fell in love with Thai food while I was scuba diving in teeny tiny Koh-Tao a few years back and Jini harbours secret desires of moving to Japan so she can eat Sushi three times a day! The fact of the matter though is that we both currently live in Hyderabad where the biryani is brilliant but the sashimi not so much! The one Asian delight that we both completely adore is Kimchi and almost since the first time we baked together we have been dreaming about tossing large quantities of cabbage in a zingy red paste and devouring it with a bowl of white rice! YUM!!